Making Ramadan fun for kids is not as hard as you might think it is. Here are six ways to celebrate Ramadan with your children.
1.Read with your childrenbooks, which cover Ramadan so they understand the principles and the history of the Holy month for Islam.
2.Decorate your home for Ramadan with stars and crescent moons. Besides a freshly decorated home, your children will understand that the holiday is for as long as the decorations are there, you can even create a countdown to make Ramadan even more exciting.
3.During Ramadan greet each other with ‘Ramadan Mubarak’ or ‘Ramadan Kareem’ meaning ‘blessed Ramadan’. It’s just a way of welcoming friends and passerby’s alike during this holy time.
4.Involve your children during all the preparations for the holiday: they will understand and remember the month better if they’re doing something for it. For example if you are not fasting yourself, but are attending Iftar’s with friends or colleagues take your children along, so they can witness and participate in the event, and understand the concept of not eating until Iftar.
We spoke to our team member Radwa Ali to discover her experiences growing up and learning about Ramadan.
When did you first start to understand Ramadan?
Growing up Radwa saw her parents fasting every Ramadan. Around the age of 8 I started imitating them when they were praying, even if I didn’t understand what they were doing. The same with fasting: I saw my parents not eating during the day, so I tried not to eat for as long as possible either. It started like that and from there on it became little habits.
What was Ramadan like as a kid?
Ramadan was really fun as a kid, it was such an experience. Growing up as a girl especially, I helped my mom a lot. She would start her day by thinking what she would make for Iftar that evening and spend the whole day preparing. During preparation of Iftar I learned how to cook certain dishes. I always liked spending time with my mom during Ramadan food shopping, cooking and preparing for Iftar
At Iftar we always had a lot of visitors: friends, family or colleagues of my dad that maybe didn’t have wives living with them to cook. The spirit of Ramadan for me is bringing people together and that is what makes Ramadan so beautiful. In high school my whole class would raise money to buy food to give to those in need. Coming together and doing so much good is just something you don’t see enough of outside of Ramadan.
What’s your childhood memory of Ramadan?
My childhood memory of Ramadan is hearing the Adhan, because the prayer is so much louder and all the mosques go at the exact same time, which is so beautiful. Our whole home was always decorated with stars and the moon, you would see them everywhere.
I was raised in Saudi-Arabia, during Ramadan they would set up special souks there. These souks are different from the mall-like here in Dubai. There was one souk in particular that my family would visit during Ramadan. This souk sold all sorts of stuff, including Ramadan sweets and related stuff.
How did you experience Eid as a kid?
During the last 10 days of Ramadan, families start getting ready for Eid. My mother used to change the whole interior of our Saudi home, from furniture to curtains. Together with her friends my mother would make a lot of Eid cookies, my share of cookies was always gone fast because they were so delicious!
The morning of Eid we would wake up to the smell of oud, an Arabian perfume. My parents would come in and wish us a happy Eid. We would get up and get dressed for the occasion. Then my dad would come up to us and give us some money, which we call ‘Eideya”. He wouldn’t only give money to us, but to every family’s child we visited. It’s a part of the giving tradition; you can’t visit someone’s home empty-handed. The rest of Eid we would spend receiving guests and visiting friends and family’s homes ourselves. Sometimes we went to a theme park or some other fun activity to celebrate Eid.
The more you grow up the more you learn from your family and Ramadan becomes something that’s a spiritual journey.
Step up your baby food making game with Beaba Babycook and create Insta-worthy baby meals in minutes! Recipe Notes: Always, please check with your pediatrician before introducing new foods to your baby
Chicken, Leek & Rosemary Purée
Ingredients 1 1/2 cups chicken breast cubed 1/2 cup leek chopped 1/2 teaspoon rosemary 1 teaspoon extra virgin olive oil Instructions 1. Put chicken, leeks and rosemary in the steamer basket. 2. Pour water into tank (level 3). 3. Start the cooking process. 4. When the chicken, leeks and rosemary are cooked, put them in the blending bowl, reserving the cooking liquid. 5. Add the olive oil and some of the cooking liquid to bring the purée to the desired consistency and blend.
Baby’s Beef Stroganoff
Good to Know: Not only is beef an easy meat for tiny tummies to digest, but it is also an excellent source of iron, zinc and vitamins B12 Ingredients
1 cup potato skin removed and cubed 1/4 cup carrot peeled and sliced 1/2 cup tomato cubed 1/4 cup white onion skin removed and cubed 3 ounces Beef cubed
Instructions 1. Put the potato, carrot, tomato and onion in the steamer basket. 2. Pour water into the tank (level 3). 3. Start the cooking process. 4. When the vegetables are cooked, put them in the blending bowl and pulse once. 5. Put the pulsed veggies in a separate bowl to the side. 6. Put the beef in the steamer basket. 7. Pour water into the tank (level 3). 8. Start the cooking process. 9. When the meat is cooked, put the meat and vegetables in the blending bowl. 10. Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Baby’s Baba Ganoush
Ingredients 1 cup eggplant sliced 1/3 cup red pepper sliced 1/3 cup green pepper sliced 2 tablespoons basil chopped 1 teaspoon olive oil Instructions 1. Put the eggplant and the peppers in the steamer basket. 2. Pour water into the tank (level 3). 3. Start the cooking process. 4. When the eggplant and peppers are cooked, put them in the blending bowl, discarding the cooking liquid. 5. Add the basil and olive oil to the blending bowl and pulse blend until smooth. Recipe Notes As always, please check with your pediatrician before introducing new foods to your baby.
Chicken, Pepper & Corn Purée Ingredients 1 ounce chicken cubed 1 cup corn 1 cup red bell pepper sliced Instructions 1. Put the chicken, corn and pepper in the steamer basket. 2. Pour water into the tank (level 3). 3. Start the cooking process. 4. When the chicken, corn and pumpkin are cooked, put them in the blending bowl, reserving the cooking liquid. 5. Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Turkey, Carrot and Parsnip Purée
Ingredients 1 1/2 cups carrots sliced 1 1/2 cups parsnip cubed 1 ounce turkey cubed 1 teaspoon Butter Instructions 1. Put the carrots, parsnip and turkey into the steamer basket. 2. Pour water into the tank (level 3). 3. Start the cooking process. 4. When the carrots, parsnip and turkey are cooked, put them in the blending bowl, reserving the cooking liquid. 5. Add the butter and some of the cooking liquid to bring the purée to the desired consistency and blend.
Sweet Potato Hummus
Ingredients 1 cup sweet potato cubed 1 8 ounce can chickpeas drained 3 tablespoons tahini 1 tablespoon olive oil 1/2 tablespoon agave (optional) 1/2 teaspoon lemon zest 1 tablespoon lemon juice 1/2 teaspoon sweet paprika 1/2 teaspoon cumin 3/4 teaspoon salt 1/4 teaspoon pepper Instructions 1. Put the sweet potatoes in the steamer basket. 2. Pour water into the tank (level 3). 3. Start the cooking process. 4. When the sweet potatoes are cooked, put them in the blending bowl with the rest of the ingredients. 5. Blend until the consistency is smooth. Recipe Notes Create this recipe as an adult or older child appetizer/snack by adding some pita chips!
Ingredients 1 thin crust pizza dough ready-made or homemade dough 7 ounce can tomatoes crushed and strained 1/2 cup zucchini cubed 1/2 cup eggplant cubed 1/2 cup yellow pepper cubed 1/2 cup red pepper cubed 1/2 clove garlic minced 1 tablespoon olive oil 1 pinch oregano 1 cup cheese shredded 1 packet mini mozzarella balls Salt & pepper to taste Instructions 1. Preheat oven to 425 degrees F. 2. Put the vegetables in the steamer basket. 3. Pour water into the tank (level 2). 4. Start the cooking process. 5. When the vegetables are cooked, remove from the basket. 6. Heat the olive oil in a pan. 7. Add the steamed vegetables with a pinch of oregano and saute for 2 minutes. 8. Unroll the pizza dough and cut into desired shapes: you should be able to make 8 mini pies. Place a small amount of strained tomato, vegetables and shredded cheese on each. Decorate with 1/2 a ball of mozzarella cheese. Add salt and pepper. 9. Bake in the oven for 15 minutes or until cheese is melted and dough is crispy.
Baby’s Potato Gratin French Style
Ingredients 1/2 cup potato cubed 1 tablespoon onion cubed 2 tablespoons roquefort or gorgonzola cheese crumbled Instructions 1. Preheat oven to 350 degrees Fahrenheit. 2. Put the potato and onion in the steamer basket. 3. Pour water into the tank (level 3). 4. Start the cooking process. 5. Mix the onions with the cheese. 6. Layer potatoes in the bottom of an oven-safe ramekin and coat them with the onion-cheese mixture. 7. Bake for 15 minutes, or until top is golden brown.
Winter Fruit Compote
Ingredients 1 cup apples cubed 2 tablespoons dates sliced 1/4 cup raisins Instructions 1. Put the apples, dates and raisins in the steamer basket. 2. Pour water into the tank (level 2). 3. Start the cooking process. 4. When the apples, dates and raisins are cooked put them in the mixing bowl, reserving the cooking liquid. 5. Add some of the cooking liquid to bring the purée to the desired consistency and blend
Pumpkin Pie Baby Purée
Ingredients 3 cups apples cubed Approx. 1 cup banana sliced 1 cup sugar pumpkin cubed Instructions 1. Put the apples, banana and sugar pumpkin in steamer basket. 2. Pour water into the tank (level 3). 3. Start the cooking process. 4. When the apples, banana and sugar pumpkin are cooked, put them in the blending bowl, reserving the cooking liquid. 5. Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Ingredients 1 tablespoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 cup Butter 2 Eggs 1/2 tablespoon créme fraiche 1 tablespoon flour sifted 2 tablespoons sugar Instructions 1. Put the flour, sugar, and butter in the blending bowl. Pulse twice. 2. Add the creme, spices, and eggs and pulse twice more. 3. Transfer the dough to a bowl and cover it with plastic wrap. 4. Let the dough rest for about 3 hours in the refrigerator. 5. Preheat the oven to 350 degrees. 6. Roll the dough out so that it’s 1/8 – 1/4 of an inch thick. 7. Cut the dough with cookie cutters and place the cookies on a silicone baking mat or parchment paper. 8. Bake for approximately 15 minutes
Ever wondered what’s going on in your toddler’s head? A lot, is the simple answer. According to infant-development experts the first years of a child’s life is when they are primed to learn. From colours, sounds, smells, movements and touch, they are literally soaking up the richness of their environment like little sponges. As parents it’s our job to enhance their experience and knowledge. Don’t worry, we’re not talking about square-root lullabies or the three Rs. Instead, it’s much more important for bub to learn through play. Here are five fun brain-boosting activities for toddlers.
Remember your first day at senior school? Multiply those fears by 10,000 and you’re half way there. Whether your hiatus is down to travel, relocation or maternity leave, returning to work after a career break is a scary business. Fear not though because we sat down with the guys at Hopscotch, a company that helps professional women find flexible working options, to get their top tips on how to get you back into the work place after a career break. Here’s what they had to say.
Giving birth can be a beautiful experience, but it can also be tiring, overwhelming and the one time in your life when the extra support of others goes a long way. That’s where doulas come in. Doulas are trained and experienced in childbirth and unlike midwives, whose role is to physically deliver babies, doulas are there to provide emotional and physical support to expectant mums before, during and shortly after birth. If you’re considering hiring a doula you’re probably wondering how it works and what to expect. To answer your questions I caught up with antenatal/postnatal doula and breastfeeding counsellor Andrea Allen of The Doting Doulas. Here’s what she had to say…
Despite what they promise, all the parenting books and prenatal classes in the world can’t prepare you for what it takes to be a parent. Likewise, ask any mother about pregnancy, childbirth or parenting and you’ll probably get the standard stories about difficult third trimesters, the magical moment when you set eyes on your baby for the first time, and the challenges of the terrible twos. But what don’t they tell you? We asked JustKidding mothers what surprised them the most about motherhood. Read on for their stories. Continue reading “12 Things They Never Tell You About Being a Mum”→